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In this definitive guide, Arronte, owner of Turtux restaurant in Mexico City, offers a glimpse into the geography, history, and agriculture of the country, as well as an introduction to Mexican staples such as corn, chiles, and tortillas.
Garten offers smart solutions with more than 75 recipes for make-in-advance dishes, suited for both family weeknight meal planning and for special occasions. A secret kitchen sidekick, the Barefoot Contessa quells the last-minute fears of those who entertain.
Greenspan takes home bakers on a tour of Paris through her exceptional collection of recipes.
Brilliantly minimalist: no preface, no introduction, no interminable recounting of all that Hamilton has witnessed in her 15 years as the chef/owner of New York’s Prune restaurant. Instead, Hamilton scribbles in a handwritten font throughout the 250 recipes, in the form of orders rather than suggestions, as if the reader were on her payroll.
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Joy’s timely handbook is about organizing people as well as planting produce, and the sustainable satisfaction of raising one’s own food.
A terrific collection of sketches about motherhood that will make readers laugh and think. O’Bryant’s tales of life with her three daughters and wonderful, intelligent, yet somehow still inept husband encompasses no small amount of wisdom.
Offered as a sequel to his 2011 bestseller Plenty, this book uses obscure vegetation in the service of highly creative dishes. The heart of his restaurant operation is a test kitchen nestled in a railway arch in central London, where he and his colleagues perfected these 150 recipes.
Taking on the media’s widespread stereotyping and sexualization of children—particularly girls—advocate Wardy offers a thoughtful, comprehensive guide to raising healthy, happy, confident children. She includes a savvy take on the consequences of “princess culture,” along with suggestions for gender-neutral toys, clothing, and parenting.
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