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2012
Physician Alker, who calls herself a “board-certified death escapologist,” artfully blends humor with poignant reflections on death and practical health advice. An entertaining explanation of common illnesses and rare dangers, such as brain-eating amoebas, it’s less a manual for evading death than a guide to living.
Tiedemann divulges tips, tricks, and savory treats from her time working as a private chef in the Hamptons in this mouthwatering and gleefully irreverent compendium. The sassy, profanity-laden, and highly opinionated prose adds humor and a personal touch to an enticing range of recipes for any time of day. It’s irresistible.
The Jamaican cuisine of three-time Chopped champion Fowles’s youth leaps off the page in this gorgeous recipe collection, which doubles as a culinary history. Serving up classic dishes alongside his own inventive twists on favorite flavors, Fowles delivers both heat (Scotch bonnets are a staple) and heart. Home cooks and armchair travelers alike will eat this up.
Inspired by Taste the Nation host Lakshmi’s U.S. travels, this expansive cookbook brings together more than 100 recipes representing a truly impressive range of flavor profiles and influences, alongside moving profiles of immigrant and Indigenous chefs. With Lakshmi as an impassioned guide, this is a loving tribute to the vast variety of cultures that make America great.
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Journalist Nathman and nurse practitioner Wage deliver a vital examination of childbirth in the U.S., outlining how profit-driven policies, racism, and abortion bans have made it difficult for women to access quality care while society simultaneously convinces them a “perfect birth” is possible. It’s a supportive companion and a potent call for change.
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