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In this delightful debut, Shah delineates a specifically Indian American cuisine, a fusion fare that, she writes, arose out of a scarcity of authentic ingredients and through cultural exchanges with other immigrant groups. She strikes a playfully irreverent tone as she guides home cooks through unexpected twists on classic dishes. These recipes are as fascinating as they are mouthwatering.
James Beard Award winner Martin brings together recipes, history, family stories, and gorgeous photography to capture the essence of a place and a way of life. With abundant seafood feasts, vibrant king cake, and homespun biscuits, this equally nostalgic and exultant paean to life on the Mississippi River Delta celebrates the way food ties a culture together. It’s an unfettered joy.
The immense love and pride that restaurateur Kattan feels for his native city shines through on every page of this elegant collection. Appealing and approachable traditional recipes are studded with moving portraits of Bethlehem locals, including a vendor Kattan dubs the Queen of Herbs and members of his own extended family.
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